Proteins
Before you can identify a spot on an image, you need to have already
entered the relevant protein into the system. To do this, you must know the Sco
(Streptomyces coelicolor) database number (in the form of SCONNNNN,
where M is 0-9), as well as the Protein Classification (a drop down list is given
for this, based upon the modified Riley index.
For more information on the Sco database please visit here (this is another BBSRC funded project)
All other details are optional, but should be entered if possible.
To add a protein go here.
The protein details page is perhaps the most useful to users of this
site. It provides users with details of the protein itself (for example the protein's
classification, whether there is any structural data on the protein (SuperFamily) along
with links to other databases (NCBI, SWICZ and the ScoDB.). Becase this page makes
external connections to other pages to bring in external data (e.g. the SuperFamily data)
it is unfortunately one of the slowest pages to load, however it is hoped that the
benefits of having a lot of information in one place will offset this.).
The fields in the main "Protein Details" table are as follows :
- ScoDB Reference - this is the reference the protein has been given from the
Streptomyces coelicolor database (ScoDB) (another BBSRC project). Every protein in this
database must have a ScoDB number. The ScoDB Reference takes the form of SCO followed by any
4 digits (0000 to 9999).
- Other Gene Designations - these are other designations available for the same
protein, possibly including ORF numbers.
- Gene Product - this field is normally populated by data taken from the ScoDB.
- Protein MW - this is the molecular weight of the protein measured in Daltons (Da).
Please note that this is a theoretical value taken from the ScoDB (normally) although it
may have been altered by a curator
- Protein pI - this is a measure of the pH of the protein. Again this is a value
which is taken from a theoretical value supplied by the ScoDB when the protein was added
- Protein Classification - this uses the modified Riley index which
can be found online here. The Riley index is based upon work undertaken by Monica Riley and
collegues for E. coli (ecocyc.org) and has been modified
for S. coelicolor.
- Added to DB By - this tells you who added this protein to the database. It is
purely for informational purposes.
- Added to DB On - this tells you when the protein was added to the database.
- Last updated by - this tells you who updated this protein last.
- Last updated on - this tells you when the protein's entry in this database was last updated.
- Other details/notes - this is a free text area which is capable of displaying any
additional information related to the protein which is not covered by the above fields,
but someone has felt is required.
After the details mentioned above, authorised users are presented with
buttons to edit or delete the protein, and also a button allowing them to add this
particular protein to an existing group (See here
Links to other databases - Next users are shown links for thie
protein in external databases. Currently three databases are supported, namely :
- SWICZ - search for proteins identified
there with a similar pI and MW. Unfortunately SWICZ doesn't seem to detail ScoDB numbers,
so a direct search is not yet possible, although it could be implemented in the future
using the "Other Designations" field mentioned above.
- ScoDB - this
links directly to a protein with the same ScoDB Number. The ScoDB allows the user to view
the Cosmid details, along with other information
- NCBI - this provides further
details about the protein. It is linked by the ScoDB number.
Next if there is any Super Family
information available for this protein it is displayed here. Please note that this
information is not held locally in this database, and is instead retreived from the BBSRC
each time (this is one reason why the protein details page is so slow to load!). It was
felt that providing information on structural information would be of use to researchers
(and saving you having to follow a link or two to find it!) so it has been included in
this page. Because the information is not stored locally it is not possible to search by
any of the Super Family data.
Next you will see the groups protein belongs to, if the protein
belongs to no groups then none will be displayed, otherwise they will be listed. Clicking
on one of the links will take you to a "Protein Group Details" type page where
the details of the group are displayed along with all other proteins which belong to the
group. See the help section on protein group details
for more information.
Finally you are shown which Spots are associated with the protein.
Clicking on one of the links will take you to a page which displays the details of that
particular spot (see the help section for Spot Details for more information).
To delete a spot from the database, you firstly need to have logged
in (see here).
After logging in, when viewing a protein's details (here) or from the Proteins page you
will have the option of deleting a protein. Before deleting the protein the system will
ask you to confirm that you have selected the right protein, and will warn you if there
are any identified spots associated with the protein (deleting the protein will result in
any identified spots being deleted as well).
To update a protein, you firstly need to have logged in (see here).
Once you are logged in, if you either go to view the specific
protein's details (see here) or go to the Proteins page, from which you will be presented with a list of
options available, one of which will be to &Quot;Edit and existing protein" . After
selecting the appropriate protein from the drop down box, and then clicking Go you
will be taken to form which has blank spaces for you to fill in details.
For a description of the fields displayed please see here.
If you click on the "Synchronise with ScoDB"
button, some of the fields will be automatically updated with values which are contained
within the Sco Database (pI, mw, Gene designations, and Gene product).
Once you are happy with the changes you have made to the protein,
click on the submit button, and the database will be updated. If there happen to be any
errors these will occur in red text.
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